Brewing Master » Homebrew Beer » Lesson #1
Lesson #1
Question:
After a few homebrews, I cam up with something that I believe can be used as a guideline for homebrewers. It’s a simple little anecdote which is effective and true in all respects. "Homebrewers can’t make bad beer. If we follow the procedures for making good beer, use good ingredients, and follow good sanitation practices, at worst, we make ‘different’ beers, but never bad beers." Anyway, here’s to a good bottle-conditioning of my California Common Beer that I bottled yesterday. I sampled the beer used in my hydrometer test and it’s very close to Anchor Steam, but I like it better already. :) Happy homebrewing!!! — UNIX System Administrator (SysV.4) | Go Ohio State Buckeyes!!! AT&T Global Information Solutions | AP #4 / USAToday/CNN #5 11-1 Dayton, OH USA (513) 445-6270 | Next up: 1/1/96 vs. #4 Tennessee
Response:
"Homebrewers can’t make bad beer. If we follow the procedures for making good beer, use good ingredients, and follow good sanitation practices, at worst, we make ‘different’ beers, but never bad beers."
Jeff Imes | #include <std.disclaimer Nicely put.! Bill Crick Brewius, Eggnog Sum!
Response:
"Homebrewers can’t make bad beer. If we follow the procedures for making good beer, use good ingredients, and follow good sanitation practices, at worst, we make ‘different’ beers, but never bad beers."
There is no such thing as bad beer, misunderstood beer yes… Make that homebrew, as far as I am concerned, that mass produced stuff (they know who they are) is total piss