Brewing Master

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or better yet, go to Red Lobster!!!!!! Have you gone to Red Lobster yet, ML?    When I go, I usually get their rock lobster tail.   Yummy!    Not exactly cheap, but once in awhile, I guess it’s ok to indulge oneself.
I’ve never been there.  Plan to some [...]

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/snip/ No one seems to have pointed out that you can make low carb pizza…. something you may want to try.  One way is to use ground beef as the crust (do a search on meetza in this group) or to use a low carb tortilla as the base for [...]

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I had my first bottle of Anchors Steam Beer recently, and have fallen in love with the taste. I would love to make my own. Does anyone know of a good clone recipe? It could be either extract or all-grain (I have only done extract thus far, but am going to [...]

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Instructions: http://www.howtobrew.com/ Equip/supplies (very short list), off the top of my head): http://www.listermann.com/ http://www.paddockwood.com/ http://www.northernbrewer.com/ Don’t forget about your local HB supplier!! – Hide quoted text — Show quoted text – Hello everyone I am Steve and I am very new to Brewing beer. I have been [...]

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Been drinking the homebrew again Dan? Burp, -Dan — Replace "nospam" with msn to send me email.
– Hide quoted text — Show quoted text – You want to experience fruity?  Have  Bass – the beer, not the fish, not that there is anything wrong with the fish, [...]

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Does anyone do even smaller batches? Is it practical to do single gallon batches?
In a word, yes. I make 1-gallon batches once and a while, whenever I am prototyping a new recipe, new brand of yeast, and/or new technique. Check out http://members.cox.net/bis9170-1/Bitter%20(Test%20Batch)_1.pdf for ideas on [...]

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6:5 is pretty close to the ratio between an imperial gallon (~4.5 litres) and a US one (~3.8). Does the milk jug have ounces on it?  Are there 20 per pint?
– Hide quoted text — Show quoted text – I just poured 5 gallons of water from a milk jug into [...]

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Also, I’ve been mulling over the idea of using some grains with the extract kits, has anyone done this already and if so got any tips?
Look up ‘mini mashing’ or just ‘mini mash’ .  It is a partial grain / partial extract technique of brewing.  Part of your color, flavor, [...]

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I’d like to see the reports come out a little different.  I really hate when anyone posts a ProMash recipe, it takes a ton of scrolling just to figure anything out they used in the batch.  A simple output of the grains, [...]

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I really am not interested in doing the harvesting thing right now but I want to make my starters as big as possible.I understand that using a stir plate is the way to go.What are the basic items I need to have? Stir plate,stir bars,flasks — Hydraulic Jack Visit my Web [...]