Brewing Master

Question:

So Dick, do you even know what the hell a spammer is?  I posted one message about a submect that was covered by this news group.  I also included in my message that I sold a particular product.  But that was not the only point in my message.  The key term here is "my message". This was a personal email, not a mass junk emailing and as such not spam! Do you even know what the term means?  Didn’t think so.  Or to quote you "I think is"  Dick, know one really cares what a lame like you thinks. BTW, please do write my ISP, I’d like to be cc’d on that I need a good laugh. c’ya Dick. – Hide quoted text — Show quoted text – I disagree.  I think is morons like yourself with big egos, who think they can fart all over the NG’s with their stupid books and nonsense. Does your ISP know your a spammer? He will now. R

Response:

I disagree.  I think is morons like yourself with big egos, who think they can fart all over the NG’s with their stupid books and nonsense. Does your ISP know your a spammer? He will now. R <Snip

– Hide quoted text — Show quoted text – I didn’t say it took me one day.  I said it took a day to brew the mash!  Fermenting took just over a week.  The warmer it is the faster it works.  But you can’t let it get to hot or the yeast (microbes) will die. As to telling you how to make it… that is why I wrote the book. That’s going to cost you all of $14.95.  But I’ll tell you what.  You tell me which one you want the recipe for and I’ll post one free one here. How’s that sound to you?  Btw lay off the snide comments.  The worst thing about the internet is people with little egos like yours who all of a sudden get bold when they can be anonymous.

– Hide quoted text — Show quoted text – You seam to have the fastest firkin microbes (Yeast) to go from mash/starch/sugar to alcohol in one day.  How many Gals of booze from a bushel of corn.?  Come on moonshine boy tell us all how to make whiskey, vodka, gin, rum, tequila.

Response:

So on my last long term trip, funds were something we were a bit short on. And of course (as my wife pointed out) one of our (read my) biggest expenditures was on beer and liquor. I don’t know about you, but my first night in port I like to have a couple drinks! Well growing up in Kentucky I knew how to handle this situation. MAKE MY OWN. For less then $10 I was able to buy all the ingrediants and everyhting else I would need to make my still. All that was left was to spend a day brewing it up. WOW, I had plenty of booze. We used it to trade for supplies and I even used some to supplement the fule supply for my outboard on the dingy! A couple of weeks later we were running low on fresh water. Then it hit me, we had a still! Threw some saltwater in my still and the next thing you know, pure fresh distilled water! Anyway I had so many people ask me how to do it, I decided that I’d make it easy on them and put together an entire workbook. With easy to follow steps. <a href="http://cgi6.ebay.com/aw-cgi/eBayISAPI.dll?ViewListedItems&userid=tekr ex&include=0&since=-1&sort=2&rows=25 "You can check it out here</a or you can check out www.tekrex.com/ebay/ebay.html Anyway I put together a workbook that I sell on ebay for all of $15, email if.  If you are interested in a copy let me know.  If you make your own while afloat drop me an email, I’d love to talk with others who are doing this.

Response:

You seam to have the fastest firkin microbes (Yeast) to go from mash/starch/sugar to alcohol in one day.  How many Gals of booze from a bushel of corn.?  Come on moonshine boy tell us all how to make whiskey, vodka, gin, rum, tequila.

– Hide quoted text — Show quoted text – So on my last long term trip, funds were something we were a bit short on. And of course (as my wife pointed out) one of our (read my) biggest expenditures was on beer and liquor. I don’t know about you, but my first night in port I like to have a couple drinks! Well growing up in Kentucky I knew how to handle this situation. MAKE MY OWN. For less then $10 I was able to buy all the ingrediants and everyhting else I would need to make my still. All that was left was to spend a day brewing it up. WOW, I had plenty of booze. We used it to trade for supplies and I even used some to supplement the fule supply for my outboard on the dingy! A couple of weeks later we were running low on fresh water. Then it hit me, we had a still! Threw some saltwater in my still and the next thing you know, pure fresh distilled water! Anyway I had so many people ask me how to do it, I decided that I’d make it easy on them and put together an entire workbook. With easy to follow steps. <a

href="http://cgi6.ebay.com/aw-cgi/eBayISAPI.dll?ViewListedItems&userid=tekr – Hide quoted text — Show quoted text – ex&include=0&since=-1&sort=2&rows=25 "You can check it out here</a or you can check out www.tekrex.com/ebay/ebay.html Anyway I put together a workbook that I sell on ebay for all of $15, email if.  If you are interested in a copy let me know.  If you make your own while afloat drop me an email, I’d love to talk with others who are doing this.

Response:

You seam to have the fastest firkin microbes (Yeast) to go from mash/starch/sugar to alcohol in one day.  How many Gals of booze from a bushel of corn.?  Come on moonshine boy tell us all how to make whiskey, vodka, gin, rum, tequila.

I often wondered why they didn’t build a water distiller into the dry stacks on huge diesels in yachts for fresh water…..or other drinkable liquids…. Larry

Response:

Oh gawd, that is so cruel.  You do realize you’re the first person to ever abuse my given name? Nice of you to cut your spam down to one ng.  Still pissy from the spank your isp gave you? Lets just get you another one. R Possible TOS/AUP violation.  Please take the appropriate action immediately. Second offense. Path: news.uswest.net!feed.news.qwest.net!newsfeed.cwix.com!newsfeed.nyc.globix.n e t!newsfeed.nyu.edu!arlnews!oanews!skynet.be!skynet.be!newsfeed.online.be!is d net!sn-xit-02!supernews.com!postnews1.google.com!not-for-mail Newsgroups: rec.boats.cruising Organization: http://groups.google.com/ Lines: 25 NNTP-Posting-Host: 63.195.38.126 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 8bit GMT) Xref: feed.news.qwest.net rec.boats.cruising:107609 So Dick, do you even know what the hell a spammer is?  I posted one message about a submect that was covered by this news group.  I also included in my message that I sold a particular product.  But that was not the only point in my message.  The key term here is "my message". This was a personal email, not a mass junk emailing and as such not spam! Do you even know what the term means?  Didn’t think so.  Or to quote you "I think is"  Dick, know one really cares what a lame like you thinks. BTW, please do write my ISP, I’d like to be cc’d on that I need a good laugh. c’ya Dick.

I disagree.  I think is morons like yourself with big egos, who think they can fart all over the NG’s with their stupid books and nonsense. Does your ISP know your a spammer? He will now. R

– Hide quoted text — Show quoted text – So Dick, do you even know what the hell a spammer is?  I posted one message about a submect that was covered by this news group.  I also included in my message that I sold a particular product.  But that was not the only point in my message.  The key term here is "my message". This was a personal email, not a mass junk emailing and as such not spam! Do you even know what the term means?  Didn’t think so.  Or to quote you "I think is"  Dick, know one really cares what a lame like you thinks. BTW, please do write my ISP, I’d like to be cc’d on that I need a good laugh. c’ya Dick.

– Hide quoted text — Show quoted text – I disagree.  I think is morons like yourself with big egos, who think they can fart all over the NG’s with their stupid books and nonsense. Does your ISP know your a spammer? He will now. R

Response:

I didn’t say it took me one day.  I said it took a day to brew the mash!  Fermenting took just over a week.  The warmer it is the faster it works.  But you can’t let it get to hot or the yeast (microbes) will die. As to telling you how to make it… that is why I wrote the book. That’s going to cost you all of $14.95.  But I’ll tell you what.  You tell me which one you want the recipe for and I’ll post one free one here. How’s that sound to you?  Btw lay off the snide comments.  The worst thing about the internet is people with little egos like yours who all of a sudden get bold when they can be anonymous. – Hide quoted text — Show quoted text – You seam to have the fastest firkin microbes (Yeast) to go from mash/starch/sugar to alcohol in one day.  How many Gals of booze from a bushel of corn.?  Come on moonshine boy tell us all how to make whiskey, vodka, gin, rum, tequila.

Response: