Brewing Master

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– Hide quoted text — Show quoted text – The big disadvantage to riding at night is that I have to keep my mouth tightly closed or I’ll end up swallowing a bug (how do you know when [...]

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While not directly brewing related, my on going project is digging (by hand) a ~6000 gallon fish pond next to where I brew outside.  I’ll be able to watch the fish and listen to the waterfall while I’m waiting for the mash to convert [...]

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"There are 100,000 total Moslems in the U.S., and most are Negroes, Hispanics, Filipinos and entertainers. Their Satanic rituals result from this religion. This religion can cause white women to seek sexual relations with Negroes, entertainers and any others… The primary reason to outlaw Islam is its effect on [...]

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– Hide quoted text — Show quoted text – As you request Toast Pale Malt in oven at 350F for 10 minutes.  Crush all grains and tie into muslin bag.  Put 1G of cold water into your brew pot, add grain bag, bring water to 154F and [...]

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I still think you are a kid looking to make some booze. Chalk it up to many years as a teacher. Tom
– Hide quoted text — Show quoted text – (a) wrong newsgroup. I can give you a nice recipe for a belgian wit though (b) are [...]

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  40 qt aluminum kettle   A cajun cooker burner   Nested bucket lauter-tun   Couple of 19 qt SS pots (For sparge water and other stuff.)   An assortment of racking canes and hoses (and auto-siphons!)   Bucket and three carboys (1 26L [...]

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So Dick, do you even know what the hell a spammer is?  I posted one message about a submect that was covered by this news group.  I also included in my message that I sold a particular product.  But that was not the only point in my message.  The key term here [...]

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I’d be interested to hear if anyone has tried to duplicate a recipe like the one given below, by William Harrison, from the 1570’s. This is an extract from a long treatise, most of which can be found at: http://www.fordham.edu/halsall/mod/1577harrison-england.html#Chapter%…
I frequently brew a variation of Bryan [...]

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Tim, I have a couple of Superb 35K BTU natural gas burners that I use for 10 gallon batches.  I used to use a 170K BTU propane burner, but that is overkill (it will boil cold water faster than a 35K BTU burner though). With smaller burners you need to have [...]

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For dark malt brews, you may have to add a touch of calcium carbonate (check the mash ph with test strips) since our water has very little buffering capability and the dark grains might drop the ph of the mash below optimum range.
I too am blessed with very soft water [...]