Brewing Master

Question:

 sorry i’m in mourning for my local german bar closing.  no more liters of fresh celebrator on tap sob/sob. between the post 9/11 hunkering down and a sputtering economy the nice  restraunts and bars in my town have had a tough year. of course we have also had an invasion of the big chain places that everyone has to run off and try for a while, then they wonder what happened to their old favorite

Response:

Now that they are closed, perhaps you can get a recipe from them.

Response:

Now that they are closed, perhaps you can get a recipe from them.

Or brewing equipment.  Pity, though, it’s always the good places that close. Scott

Response:

nope it wasn’t a brewpub, just a guy serving nothing but munich area beers ,served properly in a true german style. high rent didn’t help much either but he lasted 4 yeARS before this. – Hide quoted text — Show quoted text -Now that they are closed, perhaps you can get a recipe from them. Or brewing equipment.  Pity, though, it’s always the good places that close. Scott

Response:

You must be talking about Alt Munchen in Omaha’s Old Market. Great place. Fest tables from Munich. Huge Bavarian banners draped from the ceiling making for a tent-like atmosphere. Fest foods. Correct glassware for each style. Best brats in town IMHO. Best of all it was on my block, which was important on several 2-litre-Salvator occasions. Nicht mehr.  <sigh If you are talking about some other German bar, then these are hard times indeed. Prost!    Kent – Hide quoted text — Show quoted text – nope it wasn’t a brewpub, just a guy serving nothing but munich area beers ,served properly in a true german style. high rent didn’t help much either but he lasted 4 yeARS before this. Now that they are closed, perhaps you can get a recipe from them. Or brewing equipment.  Pity, though, it’s always the good places that close. Scott

Response: