Brewing Master » Brewery » Thoughts on Australia
Thoughts on Australia
Question:
Nope, its just kinda thick, creamy and sweet. The sort of cream you have with apple pie 
) As for sour cream… YUM!!!!!!! Have you ever tried this… chop up a whole big bowl of mushrooms into very very small pieces, get a small carton of sour cream and about 3 teaspoons of chicken stock powder and just mix em all together… fucking YUM! Mums recipe ) Demon. "Loon Atick" <ds…@mn.rr.com> wrote in message
news:3bde29f6.49387834@news-server.mn.rr.com… – Hide quoted text — Show quoted text -> Sounds good, Demon. I don’t think I’ve ever had thickened cream. Is > that the same as sour cream? > Yes, I do make it spicy. Somewhere over the years, I developed this > spicy pallet and I can’t get rid of it!!! Maybe because it goes so > well with my beer!!! LOL!!! > Hugs, Loony > On Tue, 30 Oct 2001 15:15:59 +1100, "_Demon_Eyes_" <a…@nowhere.com> > wrote: > >Minced Beef is what I use, and thickened cream. > >That recipe sounds nice, but a little spicy and hot for me 
> >Demon. > >"Loon Atick" <ds…@mn.rr.com> wrote in message > >news:3bde2b52.234811100@news-server.mn.rr.com… > >> What is "mince"? I assume that is meat….right? What kind of cream > >> do you use? > >> I cook and cool the lazagne noodles and set them aside. Then I brown > >> two pounds of ground beef and drain any fat from it. Then I simmer it > >> with chopped onions, green peppers, and either jalapenos or hot banana > >> peppers. Then I add a can of tomato paste (and a little water) and I > >> chop up about five fresh tomatoes and simmer that with spices (salt, > >> pepper, basil, garlic, oregano, marjoram, thyme…and whatever else is > >> in the cupboard!! LOL….oh, and a little cayenne pepper to zip it > >> up) After everything is cooking nicely, I chop up some pitted black > >> olives and maybe some mushrooms, and add those. I simmer the sauce > >> for about an hour and cool it. I take a 16 oz. container of cottage > >> cheese and whip in a raw egg for texture and add some parsley in > >> there. In a big pan, I put down the first layer of noodles, spread > >> the tomatoe meat sauce, then spread the cottage cheese mixture over > >> that, and then a ton of mozarella cheese. Then another layer of > >> noodles and the same thing. The very top will be sauce, cottage > >> cheese mixture and mozarella cheese. I cook it at 350 until the > >> cheese turns golden brown. Are you sleeping yet?????????????? Serve > >> with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably left > >> something out, so don’t try to make it!!! > >> Hugs, Hungry Loon > >> On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_" <a…@nowhere.com> > >> wrote: > >> >> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its > >goes > >> >a > >> >> > little sloppy, it really nice ) > >> >> Given what i have seen of Australian cuisine, I have to ask- what > >do > >> >you > >> >> put in your lasagne? > >> >Okay I get the lasagne thingies, lol, the box of the pasta thingies (I > >cant > >> >think of the words right now, lol), a can of whole peeled tomatoes, > >packet > >> >of grated cheese, a kilo of mince, and some cream. I cook the mince, put > >the > >> >tomatoes in it and try to get most of the juice boiled out of it. Get the > >> >pasta things all soft in some boiled water, then get a big baking dish. I > >> >put a layer of pasta, a layer of mince, layer of cheese and so on until > >its > >> >all finished, then I put the leftover cheese and the cream on top and > >cook > >> >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! > >> >Sorry if you didn’t want that much detail, but I am slightly bored and > >just > >> >wanted to ramble for a while, lmao! > >> >How do you cook it? > >> >Demon.
Response:
YUMMMMM! Oh, excuse me…..I have to go get my drool bib! That recipe sounds SO good. Do you eat it plain, or put it on chips?? Loon On Tue, 30 Oct 2001 15:25:54 +1100, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->Nope, its just kinda thick, creamy and sweet. The sort of cream you have >with apple pie ) >As for sour cream… YUM!!!!!!! Have you ever tried this… chop up a whole >big bowl of mushrooms into very very small pieces, get a small carton of >sour cream and about 3 teaspoons of chicken stock powder and just mix em all >together… fucking YUM! Mums recipe ) >Demon. >"Loon Atick" <ds…@mn.rr.com> wrote in message >news:3bde29f6.49387834@news-server.mn.rr.com… >> Sounds good, Demon. I don’t think I’ve ever had thickened cream. Is >> that the same as sour cream? >> Yes, I do make it spicy. Somewhere over the years, I developed this >> spicy pallet and I can’t get rid of it!!! Maybe because it goes so >> well with my beer!!! LOL!!! >> Hugs, Loony >> On Tue, 30 Oct 2001 15:15:59 +1100, "_Demon_Eyes_" <a…@nowhere.com> >> wrote: >> >Minced Beef is what I use, and thickened cream. >> >That recipe sounds nice, but a little spicy and hot for me >> >Demon. >> >"Loon Atick" <ds…@mn.rr.com> wrote in message >> >news:3bde2b52.234811100@news-server.mn.rr.com… >> >> What is "mince"? I assume that is meat….right? What kind of cream >> >> do you use? >> >> I cook and cool the lazagne noodles and set them aside. Then I brown >> >> two pounds of ground beef and drain any fat from it. Then I simmer it >> >> with chopped onions, green peppers, and either jalapenos or hot banana >> >> peppers. Then I add a can of tomato paste (and a little water) and I >> >> chop up about five fresh tomatoes and simmer that with spices (salt, >> >> pepper, basil, garlic, oregano, marjoram, thyme…and whatever else is >> >> in the cupboard!! LOL….oh, and a little cayenne pepper to zip it >> >> up) After everything is cooking nicely, I chop up some pitted black >> >> olives and maybe some mushrooms, and add those. I simmer the sauce >> >> for about an hour and cool it. I take a 16 oz. container of cottage >> >> cheese and whip in a raw egg for texture and add some parsley in >> >> there. In a big pan, I put down the first layer of noodles, spread >> >> the tomatoe meat sauce, then spread the cottage cheese mixture over >> >> that, and then a ton of mozarella cheese. Then another layer of >> >> noodles and the same thing. The very top will be sauce, cottage >> >> cheese mixture and mozarella cheese. I cook it at 350 until the >> >> cheese turns golden brown. Are you sleeping yet?????????????? Serve >> >> with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably left >> >> something out, so don’t try to make it!!! >> >> Hugs, Hungry Loon >> >> On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_" <a…@nowhere.com> >> >> wrote: >> >> >> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its >> >goes >> >> >a >> >> >> > little sloppy, it really nice ) >> >> >> Given what i have seen of Australian cuisine, I have to ask- >what >> >do >> >> >you >> >> >> put in your lasagne? >> >> >Okay I get the lasagne thingies, lol, the box of the pasta thingies (I >> >cant >> >> >think of the words right now, lol), a can of whole peeled tomatoes, >> >packet >> >> >of grated cheese, a kilo of mince, and some cream. I cook the mince, >put >> >the >> >> >tomatoes in it and try to get most of the juice boiled out of it. Get >the >> >> >pasta things all soft in some boiled water, then get a big baking >dish. I >> >> >put a layer of pasta, a layer of mince, layer of cheese and so on >until >> >its >> >> >all finished, then I put the leftover cheese and the cream on top and >> >cook >> >> >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! >> >> >Sorry if you didn’t want that much detail, but I am slightly bored and >> >just >> >> >wanted to ramble for a while, lmao! >> >> >How do you cook it? >> >> >Demon.
Response:
I eat it out of the bowl with a bloody big spoon ) Demon. "Loon Atick" <ds…@mn.rr.com> wrote in message
news:3be52d5d.50257651@news-server.mn.rr.com… – Hide quoted text — Show quoted text -> YUMMMMM! Oh, excuse me…..I have to go get my drool bib! That > recipe sounds SO good. Do you eat it plain, or put it on chips?? > Loon > On Tue, 30 Oct 2001 15:25:54 +1100, "_Demon_Eyes_" <a…@nowhere.com> > wrote: > >Nope, its just kinda thick, creamy and sweet. The sort of cream you have > >with apple pie ) > >As for sour cream… YUM!!!!!!! Have you ever tried this… chop up a whole > >big bowl of mushrooms into very very small pieces, get a small carton of > >sour cream and about 3 teaspoons of chicken stock powder and just mix em all > >together… fucking YUM! Mums recipe ) > >Demon. > >"Loon Atick" <ds…@mn.rr.com> wrote in message > >news:3bde29f6.49387834@news-server.mn.rr.com… > >> Sounds good, Demon. I don’t think I’ve ever had thickened cream. Is > >> that the same as sour cream? > >> Yes, I do make it spicy. Somewhere over the years, I developed this > >> spicy pallet and I can’t get rid of it!!! Maybe because it goes so > >> well with my beer!!! LOL!!! > >> Hugs, Loony > >> On Tue, 30 Oct 2001 15:15:59 +1100, "_Demon_Eyes_" <a…@nowhere.com> > >> wrote: > >> >Minced Beef is what I use, and thickened cream. > >> >That recipe sounds nice, but a little spicy and hot for me > >> >Demon. > >> >"Loon Atick" <ds…@mn.rr.com> wrote in message > >> >news:3bde2b52.234811100@news-server.mn.rr.com… > >> >> What is "mince"? I assume that is meat….right? What kind of cream > >> >> do you use? > >> >> I cook and cool the lazagne noodles and set them aside. Then I brown > >> >> two pounds of ground beef and drain any fat from it. Then I simmer it > >> >> with chopped onions, green peppers, and either jalapenos or hot banana > >> >> peppers. Then I add a can of tomato paste (and a little water) and I > >> >> chop up about five fresh tomatoes and simmer that with spices (salt, > >> >> pepper, basil, garlic, oregano, marjoram, thyme…and whatever else is > >> >> in the cupboard!! LOL….oh, and a little cayenne pepper to zip it > >> >> up) After everything is cooking nicely, I chop up some pitted black > >> >> olives and maybe some mushrooms, and add those. I simmer the sauce > >> >> for about an hour and cool it. I take a 16 oz. container of cottage > >> >> cheese and whip in a raw egg for texture and add some parsley in > >> >> there. In a big pan, I put down the first layer of noodles, spread > >> >> the tomatoe meat sauce, then spread the cottage cheese mixture over > >> >> that, and then a ton of mozarella cheese. Then another layer of > >> >> noodles and the same thing. The very top will be sauce, cottage > >> >> cheese mixture and mozarella cheese. I cook it at 350 until the > >> >> cheese turns golden brown. Are you sleeping yet?????????????? Serve > >> >> with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably left > >> >> something out, so don’t try to make it!!! > >> >> Hugs, Hungry Loon > >> >> On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_"
<a…@nowhere.com> – Hide quoted text — Show quoted text -> >> >> wrote: > >> >> >> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its > >> >goes > >> >> >a > >> >> >> > little sloppy, it really nice ) > >> >> >> Given what i have seen of Australian cuisine, I have to ask- > >what > >> >do > >> >> >you > >> >> >> put in your lasagne? > >> >> >Okay I get the lasagne thingies, lol, the box of the pasta thingies (I > >> >cant > >> >> >think of the words right now, lol), a can of whole peeled tomatoes, > >> >packet > >> >> >of grated cheese, a kilo of mince, and some cream. I cook the mince, > >put > >> >the > >> >> >tomatoes in it and try to get most of the juice boiled out of it. Get > >the > >> >> >pasta things all soft in some boiled water, then get a big baking > >dish. I > >> >> >put a layer of pasta, a layer of mince, layer of cheese and so on > >until > >> >its > >> >> >all finished, then I put the leftover cheese and the cream on top and > >> >cook > >> >> >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! > >> >> >Sorry if you didn’t want that much detail, but I am slightly bored and > >> >just > >> >> >wanted to ramble for a while, lmao! > >> >> >How do you cook it? > >> >> >Demon.
Response:
OK, I will make some tonight as a snack! And I’ll eat it with a big bloody spoon!!!!!!!!!!!!! Loony On Tue, 30 Oct 2001 15:41:42 +1100, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->I eat it out of the bowl with a bloody big spoon ) >Demon. >"Loon Atick" <ds…@mn.rr.com> wrote in message >news:3be52d5d.50257651@news-server.mn.rr.com… >> YUMMMMM! Oh, excuse me…..I have to go get my drool bib! That >> recipe sounds SO good. Do you eat it plain, or put it on chips?? >> Loon >> On Tue, 30 Oct 2001 15:25:54 +1100, "_Demon_Eyes_" <a…@nowhere.com> >> wrote: >> >Nope, its just kinda thick, creamy and sweet. The sort of cream you have >> >with apple pie ) >> >As for sour cream… YUM!!!!!!! Have you ever tried this… chop up a >whole >> >big bowl of mushrooms into very very small pieces, get a small carton of >> >sour cream and about 3 teaspoons of chicken stock powder and just mix em >all >> >together… fucking YUM! Mums recipe ) >> >Demon. >> >"Loon Atick" <ds…@mn.rr.com> wrote in message >> >news:3bde29f6.49387834@news-server.mn.rr.com… >> >> Sounds good, Demon. I don’t think I’ve ever had thickened cream. Is >> >> that the same as sour cream? >> >> Yes, I do make it spicy. Somewhere over the years, I developed this >> >> spicy pallet and I can’t get rid of it!!! Maybe because it goes so >> >> well with my beer!!! LOL!!! >> >> Hugs, Loony >> >> On Tue, 30 Oct 2001 15:15:59 +1100, "_Demon_Eyes_" <a…@nowhere.com> >> >> wrote: >> >> >Minced Beef is what I use, and thickened cream. >> >> >That recipe sounds nice, but a little spicy and hot for me >> >> >Demon. >> >> >"Loon Atick" <ds…@mn.rr.com> wrote in message >> >> >news:3bde2b52.234811100@news-server.mn.rr.com… >> >> >> What is "mince"? I assume that is meat….right? What kind of >cream >> >> >> do you use? >> >> >> I cook and cool the lazagne noodles and set them aside. Then I >brown >> >> >> two pounds of ground beef and drain any fat from it. Then I simmer >it >> >> >> with chopped onions, green peppers, and either jalapenos or hot >banana >> >> >> peppers. Then I add a can of tomato paste (and a little water) and >I >> >> >> chop up about five fresh tomatoes and simmer that with spices >(salt, >> >> >> pepper, basil, garlic, oregano, marjoram, thyme…and whatever else >is >> >> >> in the cupboard!! LOL….oh, and a little cayenne pepper to zip it >> >> >> up) After everything is cooking nicely, I chop up some pitted black >> >> >> olives and maybe some mushrooms, and add those. I simmer the sauce >> >> >> for about an hour and cool it. I take a 16 oz. container of cottage >> >> >> cheese and whip in a raw egg for texture and add some parsley in >> >> >> there. In a big pan, I put down the first layer of noodles, spread >> >> >> the tomatoe meat sauce, then spread the cottage cheese mixture over >> >> >> that, and then a ton of mozarella cheese. Then another layer of >> >> >> noodles and the same thing. The very top will be sauce, cottage >> >> >> cheese mixture and mozarella cheese. I cook it at 350 until the >> >> >> cheese turns golden brown. Are you sleeping yet?????????????? >Serve >> >> >> with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably >left >> >> >> something out, so don’t try to make it!!! >> >> >> Hugs, Hungry Loon >> >> >> On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_" ><a…@nowhere.com> >> >> >> wrote: >> >> >> >> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though >its >> >> >goes >> >> >> >a >> >> >> >> > little sloppy, it really nice ) >> >> >> >> Given what i have seen of Australian cuisine, I have to ask- >> >what >> >> >do >> >> >> >you >> >> >> >> put in your lasagne? >> >> >> >Okay I get the lasagne thingies, lol, the box of the pasta thingies >(I >> >> >cant >> >> >> >think of the words right now, lol), a can of whole peeled tomatoes, >> >> >packet >> >> >> >of grated cheese, a kilo of mince, and some cream. I cook the >mince, >> >put >> >> >the >> >> >> >tomatoes in it and try to get most of the juice boiled out of it. >Get >> >the >> >> >> >pasta things all soft in some boiled water, then get a big baking >> >dish. I >> >> >> >put a layer of pasta, a layer of mince, layer of cheese and so on >> >until >> >> >its >> >> >> >all finished, then I put the leftover cheese and the cream on top >and >> >> >cook >> >> >> >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! >> >> >> >Sorry if you didn’t want that much detail, but I am slightly bored >and >> >> >just >> >> >> >wanted to ramble for a while, lmao! >> >> >> >How do you cook it? >> >> >> >Demon.
Response:
Very bitter. Imagine the dregs from a beer brewery, after the alcohol has been boiled away. "Loon Atick" <ds…@mn.rr.com> wrote in message
news:3bdab83b.140455063@news-server.mn.rr.com… – Hide quoted text — Show quoted text -> Maybe it was sumrie or sumire or something like that. So is vegemite > sweet? what is is made with…do ya know? hmmmm, I’d like to try it! > Loon > On Sat, 27 Oct 2001 23:22:33 +1000, "_Demon_Eyes_" <a…@nowhere.com> > wrote: > >Simire? I am not sure either… is that spelt to the way it sounds? I > >haven’t heard of it.. or maybe I have and we are both calling it different > >things? Oh well… Vegemite….. oh *DROOOOOOOOOOOL* !!!!!!!!! Vegemite is > >just the most awesome stuff, its a spread you have on toast, crumpets or > >pancakes, I love it sooooooooo much! Its just… well I don’t know how to > >describe it. I know that us Aussies love it but no one else seems to. None > >of the USA like it apparently… its just awesome!!! > >LOL! > >Demon. > >"Loon Atick" <ds…@mn.rr.com> wrote in message > >news:3bdcb09d.138509003@news-server.mn.rr.com… > >> Vegemite? What is it, Demon? You’ll have to fill me in. Last night > >> my husband took me to an Aussie pub for dinner. I didn’t order > >> anything out of the ordinary. I had a tenderloin filet with chutney. > >> I didn’t like the chutney, so I was referred to as a "boring bloke"!! > >> LOL!!! I almost ordered the shepherd’s pie, but I do make that one > >> myself. I drank Dingo Red beer and just loved that!!! We had a > >> wonderful appetizer which consisted of crab/artichokes/cheese and > >> something called "simire"…not sure of the spelling. It was served > >> in a hot crock and we put it on bread. MAJOR DROOLING!! I couldn’t > >> get enough of it!! We are still trying to figure out what "simire" > >> is, Demon. Can you tell us??? We are dying to know. Of course, I’m > >> sure I spelled it wrong. > >> WONDERFUL MEAL! I’ll come join you any time for dinner, Demon! > >> Hugs, Loon > >> On Sat, 27 Oct 2001 17:55:43 +1000, "_Demon_Eyes_" <a…@nowhere.com> > >> wrote: > >> >mmmmmmmm vegemite…. *drools* > >> >I love the stuff!!! Its awesome Aussie food and I love it to bits!! I > >would > >> >eat it by the spoonful! Have you ever tried it Ray? > >> >If you do come here again I’ll show you some non-vegemite places with > >> >awesome food. > >> >Demon. > >> >"Ray Cochener" <silver…@feist.com> wrote in message > >> >news:9tWB7.4578$zw4.161063@nntp3.onemain.com… > >> >> I started thinking about our trip to Australia, and attitudes we saw > >> >> regarding weight and food, and something occured to me- > >> >> Where do you eat and gain weight there? Australia i general seemed > >a > >> >> nice place, but the food was just so hard to stomach. America we see > >heavy > >> >> people chowing down on penut butter, I have a very hard time imagining > >> >> anyone chowing down on vegemite! If we manage to come down under again > >you > >> >> have *got* to show us where the good places to eat are!
Response:
I realize its haloween, but just make sure you realize that bloody doesn’t mean the same thing in Australia as in America… a ‘bloody big spoon’ is a British/Australian way of saying ‘a super huge spoon’. ‘A big bloody spoon’ indicates a large spoon covered in blood… Which might be appropriate for the next day or two, provided it is *fake* blood… "Loon Atick" <ds…@mn.rr.com> wrote in message
news:3be6319e.51344876@news-server.mn.rr.com… – Hide quoted text — Show quoted text -> OK, I will make some tonight as a snack! And I’ll eat it with a big > bloody spoon!!!!!!!!!!!!! > Loony > On Tue, 30 Oct 2001 15:41:42 +1100, "_Demon_Eyes_" <a…@nowhere.com> > wrote: > >I eat it out of the bowl with a bloody big spoon ) > >Demon. > >"Loon Atick" <ds…@mn.rr.com> wrote in message > >news:3be52d5d.50257651@news-server.mn.rr.com… > >> YUMMMMM! Oh, excuse me…..I have to go get my drool bib! That > >> recipe sounds SO good. Do you eat it plain, or put it on chips?? > >> Loon > >> On Tue, 30 Oct 2001 15:25:54 +1100, "_Demon_Eyes_" <a…@nowhere.com> > >> wrote: > >> >Nope, its just kinda thick, creamy and sweet. The sort of cream you have > >> >with apple pie ) > >> >As for sour cream… YUM!!!!!!! Have you ever tried this… chop up a > >whole > >> >big bowl of mushrooms into very very small pieces, get a small carton of > >> >sour cream and about 3 teaspoons of chicken stock powder and just mix em > >all > >> >together… fucking YUM! Mums recipe ) > >> >Demon. > >> >"Loon Atick" <ds…@mn.rr.com> wrote in message > >> >news:3bde29f6.49387834@news-server.mn.rr.com… > >> >> Sounds good, Demon. I don’t think I’ve ever had thickened cream. Is > >> >> that the same as sour cream? > >> >> Yes, I do make it spicy. Somewhere over the years, I developed this > >> >> spicy pallet and I can’t get rid of it!!! Maybe because it goes so > >> >> well with my beer!!! LOL!!! > >> >> Hugs, Loony > >> >> On Tue, 30 Oct 2001 15:15:59 +1100, "_Demon_Eyes_"
<a…@nowhere.com> – Hide quoted text — Show quoted text -> >> >> wrote: > >> >> >Minced Beef is what I use, and thickened cream. > >> >> >That recipe sounds nice, but a little spicy and hot for me > >> >> >Demon. > >> >> >"Loon Atick" <ds…@mn.rr.com> wrote in message > >> >> >news:3bde2b52.234811100@news-server.mn.rr.com… > >> >> >> What is "mince"? I assume that is meat….right? What kind of > >cream > >> >> >> do you use? > >> >> >> I cook and cool the lazagne noodles and set them aside. Then I > >brown > >> >> >> two pounds of ground beef and drain any fat from it. Then I simmer > >it > >> >> >> with chopped onions, green peppers, and either jalapenos or hot > >banana > >> >> >> peppers. Then I add a can of tomato paste (and a little water) and > >I > >> >> >> chop up about five fresh tomatoes and simmer that with spices > >(salt, > >> >> >> pepper, basil, garlic, oregano, marjoram, thyme…and whatever else > >is > >> >> >> in the cupboard!! LOL….oh, and a little cayenne pepper to zip it > >> >> >> up) After everything is cooking nicely, I chop up some pitted black > >> >> >> olives and maybe some mushrooms, and add those. I simmer the sauce > >> >> >> for about an hour and cool it. I take a 16 oz. container of cottage > >> >> >> cheese and whip in a raw egg for texture and add some parsley in > >> >> >> there. In a big pan, I put down the first layer of noodles, spread > >> >> >> the tomatoe meat sauce, then spread the cottage cheese mixture over > >> >> >> that, and then a ton of mozarella cheese. Then another layer of > >> >> >> noodles and the same thing. The very top will be sauce, cottage > >> >> >> cheese mixture and mozarella cheese. I cook it at 350 until the > >> >> >> cheese turns golden brown. Are you sleeping yet?????????????? > >Serve > >> >> >> with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably > >left > >> >> >> something out, so don’t try to make it!!! > >> >> >> Hugs, Hungry Loon > >> >> >> On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_" > ><a…@nowhere.com> > >> >> >> wrote: > >> >> >> >> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though > >its > >> >> >goes > >> >> >> >a > >> >> >> >> > little sloppy, it really nice ) > >> >> >> >> Given what i have seen of Australian cuisine, I have to ask- > >> >what > >> >> >do > >> >> >> >you > >> >> >> >> put in your lasagne? > >> >> >> >Okay I get the lasagne thingies, lol, the box of the pasta thingies > >(I > >> >> >cant > >> >> >> >think of the words right now, lol), a can of whole peeled tomatoes, > >> >> >packet > >> >> >> >of grated cheese, a kilo of mince, and some cream. I cook the > >mince, > >> >put > >> >> >the > >> >> >> >tomatoes in it and try to get most of the juice boiled out of it. > >Get > >> >the > >> >> >> >pasta things all soft in some boiled water, then get a big baking > >> >dish. I > >> >> >> >put a layer of pasta, a layer of mince, layer of cheese and so on > >> >until > >> >> >its > >> >> >> >all finished, then I put the leftover cheese and the cream on top > >and > >> >> >cook > >> >> >> >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! > >> >> >> >Sorry if you didn’t want that much detail, but I am slightly bored > >and > >> >> >just > >> >> >> >wanted to ramble for a while, lmao! > >> >> >> >How do you cook it? > >> >> >> >Demon.
Response:
Its just minced beef ) Demon. – Hide quoted text — Show quoted text -> When you say ‘mince’ what is that exactly. > We cook hambruger, mix in marinara sauce, and alternate cheese and beef. > My wife makes the worlds most excelent lasagne. (I never learned to cook, > but coming from a Scottish heritage that might not be such a bad thing…)
Response:
Sounds good, Demon. I don’t think I’ve ever had thickened cream. Is that the same as sour cream? Yes, I do make it spicy. Somewhere over the years, I developed this spicy pallet and I can’t get rid of it!!! Maybe because it goes so well with my beer!!! LOL!!! Hugs, Loony On Tue, 30 Oct 2001 15:15:59 +1100, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->Minced Beef is what I use, and thickened cream. >That recipe sounds nice, but a little spicy and hot for me >Demon. >"Loon Atick" <ds…@mn.rr.com> wrote in message >news:3bde2b52.234811100@news-server.mn.rr.com… >> What is "mince"? I assume that is meat….right? What kind of cream >> do you use? >> I cook and cool the lazagne noodles and set them aside. Then I brown >> two pounds of ground beef and drain any fat from it. Then I simmer it >> with chopped onions, green peppers, and either jalapenos or hot banana >> peppers. Then I add a can of tomato paste (and a little water) and I >> chop up about five fresh tomatoes and simmer that with spices (salt, >> pepper, basil, garlic, oregano, marjoram, thyme…and whatever else is >> in the cupboard!! LOL….oh, and a little cayenne pepper to zip it >> up) After everything is cooking nicely, I chop up some pitted black >> olives and maybe some mushrooms, and add those. I simmer the sauce >> for about an hour and cool it. I take a 16 oz. container of cottage >> cheese and whip in a raw egg for texture and add some parsley in >> there. In a big pan, I put down the first layer of noodles, spread >> the tomatoe meat sauce, then spread the cottage cheese mixture over >> that, and then a ton of mozarella cheese. Then another layer of >> noodles and the same thing. The very top will be sauce, cottage >> cheese mixture and mozarella cheese. I cook it at 350 until the >> cheese turns golden brown. Are you sleeping yet?????????????? Serve >> with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably left >> something out, so don’t try to make it!!! >> Hugs, Hungry Loon >> On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_" <a…@nowhere.com> >> wrote: >> >> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its >goes >> >a >> >> > little sloppy, it really nice ) >> >> Given what i have seen of Australian cuisine, I have to ask- what >do >> >you >> >> put in your lasagne? >> >Okay I get the lasagne thingies, lol, the box of the pasta thingies (I >cant >> >think of the words right now, lol), a can of whole peeled tomatoes, >packet >> >of grated cheese, a kilo of mince, and some cream. I cook the mince, put >the >> >tomatoes in it and try to get most of the juice boiled out of it. Get the >> >pasta things all soft in some boiled water, then get a big baking dish. I >> >put a layer of pasta, a layer of mince, layer of cheese and so on until >its >> >all finished, then I put the leftover cheese and the cream on top and >cook >> >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! >> >Sorry if you didn’t want that much detail, but I am slightly bored and >just >> >wanted to ramble for a while, lmao! >> >How do you cook it? >> >Demon.
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Ray, my husband is Scottish, too….and like you, from Kansas!! Hmmm, do you know each other? hehehehe Deb On Sun, 28 Oct 2001 14:26:35 -0600, "Ray Cochener" – Hide quoted text — Show quoted text -<silver…@feist.com> wrote: >"_Demon_Eyes_" <a…@nowhere.com> wrote in message >news:uLPC7.2657$Fi4.152387@ozemail.com.au… >> > > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its >goes >> a >> > > little sloppy, it really nice ) >> > Given what i have seen of Australian cuisine, I have to ask- what do >> you >> > put in your lasagne? >> Okay I get the lasagne thingies, lol, the box of the pasta thingies (I >cant >> think of the words right now, lol), a can of whole peeled tomatoes, packet >> of grated cheese, a kilo of mince, and some cream. I cook the mince, put >the >> tomatoes in it and try to get most of the juice boiled out of it. Get the >> pasta things all soft in some boiled water, then get a big baking dish. I >> put a layer of pasta, a layer of mince, layer of cheese and so on until >its >> all finished, then I put the leftover cheese and the cream on top and cook >> it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! >> Sorry if you didn’t want that much detail, but I am slightly bored and >just >> wanted to ramble for a while, lmao! >> How do you cook it? >> Demon. > When you say ‘mince’ what is that exactly. > We cook hambruger, mix in marinara sauce, and alternate cheese and beef. >My wife makes the worlds most excelent lasagne. (I never learned to cook, >but coming from a Scottish heritage that might not be such a bad thing…)
Response:
Minced Beef is what I use, and thickened cream. That recipe sounds nice, but a little spicy and hot for me Demon. "Loon Atick" <ds…@mn.rr.com> wrote in message
news:3bde2b52.234811100@news-server.mn.rr.com… – Hide quoted text — Show quoted text -> What is "mince"? I assume that is meat….right? What kind of cream > do you use? > I cook and cool the lazagne noodles and set them aside. Then I brown > two pounds of ground beef and drain any fat from it. Then I simmer it > with chopped onions, green peppers, and either jalapenos or hot banana > peppers. Then I add a can of tomato paste (and a little water) and I > chop up about five fresh tomatoes and simmer that with spices (salt, > pepper, basil, garlic, oregano, marjoram, thyme…and whatever else is > in the cupboard!! LOL….oh, and a little cayenne pepper to zip it > up) After everything is cooking nicely, I chop up some pitted black > olives and maybe some mushrooms, and add those. I simmer the sauce > for about an hour and cool it. I take a 16 oz. container of cottage > cheese and whip in a raw egg for texture and add some parsley in > there. In a big pan, I put down the first layer of noodles, spread > the tomatoe meat sauce, then spread the cottage cheese mixture over > that, and then a ton of mozarella cheese. Then another layer of > noodles and the same thing. The very top will be sauce, cottage > cheese mixture and mozarella cheese. I cook it at 350 until the > cheese turns golden brown. Are you sleeping yet?????????????? Serve > with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably left > something out, so don’t try to make it!!! > Hugs, Hungry Loon > On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_" <a…@nowhere.com> > wrote: > >> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its goes > >a > >> > little sloppy, it really nice ) > >> Given what i have seen of Australian cuisine, I have to ask- what do > >you > >> put in your lasagne? > >Okay I get the lasagne thingies, lol, the box of the pasta thingies (I cant > >think of the words right now, lol), a can of whole peeled tomatoes, packet > >of grated cheese, a kilo of mince, and some cream. I cook the mince, put the > >tomatoes in it and try to get most of the juice boiled out of it. Get the > >pasta things all soft in some boiled water, then get a big baking dish. I > >put a layer of pasta, a layer of mince, layer of cheese and so on until its > >all finished, then I put the leftover cheese and the cream on top and cook > >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! > >Sorry if you didn’t want that much detail, but I am slightly bored and just > >wanted to ramble for a while, lmao! > >How do you cook it? > >Demon.
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"_Demon_Eyes_" <a…@nowhere.com> wrote in message
news:5MtC7.2155$Fi4.122555@ozemail.com.au… > mmmmmmmm vegemite…. *drools* > I love the stuff!!! Its awesome Aussie food and I love it to bits!! I would > eat it by the spoonful! Have you ever tried it Ray? > If you do come here again I’ll show you some non-vegemite places with > awesome food. > Demon.
Yes, I have. Almost lost conciousness from the reflex to retch. Australia is a wonderfull country, but has some of the most bizzare food. Never before had I heard of anyone putting beets on a hamburger, and I told you about my impression of vegemite. That covers most of what I can actually describe. The funny part is that we found a really good resteraunt in Melbourne by going where the doorman suggested we *wouldn’t* want to go- they had real authentic Itallian food, instead of the standard Australian mix and match. But even on a vegemite diet, you wouldn’t gain weight the way you would on a penutbutter diet… Okay, I gotta know now, what is your favorite food? Me, I’ll go with pizza with pepperoni and Itallian sausage.
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Somebody told me once it is something like concentrated vegetable extract of some sort- take your basic green vegetables and extract all the protien and smear the protien on a piece of bread and that’s pretty much what vegemite is, I think… "_Demon_Eyes_" <a…@nowhere.com> wrote in message
news:wzyC7.2263$Fi4.130162@ozemail.com.au… – Hide quoted text — Show quoted text -> Simire? I am not sure either… is that spelt to the way it sounds? I > haven’t heard of it.. or maybe I have and we are both calling it different > things? Oh well… Vegemite….. oh *DROOOOOOOOOOOL* !!!!!!!!! Vegemite is > just the most awesome stuff, its a spread you have on toast, crumpets or > pancakes, I love it sooooooooo much! Its just… well I don’t know how to > describe it. I know that us Aussies love it but no one else seems to. None > of the USA like it apparently… its just awesome!!! > LOL! > Demon. > "Loon Atick" <ds…@mn.rr.com> wrote in message > news:3bdcb09d.138509003@news-server.mn.rr.com… > > Vegemite? What is it, Demon? You’ll have to fill me in. Last night > > my husband took me to an Aussie pub for dinner. I didn’t order > > anything out of the ordinary. I had a tenderloin filet with chutney. > > I didn’t like the chutney, so I was referred to as a "boring bloke"!! > > LOL!!! I almost ordered the shepherd’s pie, but I do make that one > > myself. I drank Dingo Red beer and just loved that!!! We had a > > wonderful appetizer which consisted of crab/artichokes/cheese and > > something called "simire"…not sure of the spelling. It was served > > in a hot crock and we put it on bread. MAJOR DROOLING!! I couldn’t > > get enough of it!! We are still trying to figure out what "simire" > > is, Demon. Can you tell us??? We are dying to know. Of course, I’m > > sure I spelled it wrong. > > WONDERFUL MEAL! I’ll come join you any time for dinner, Demon! > > Hugs, Loon > > On Sat, 27 Oct 2001 17:55:43 +1000, "_Demon_Eyes_" <a…@nowhere.com> > > wrote: > > >mmmmmmmm vegemite…. *drools* > > >I love the stuff!!! Its awesome Aussie food and I love it to bits!! I > would > > >eat it by the spoonful! Have you ever tried it Ray? > > >If you do come here again I’ll show you some non-vegemite places with > > >awesome food. > > >Demon. > > >"Ray Cochener" <silver…@feist.com> wrote in message > > >news:9tWB7.4578$zw4.161063@nntp3.onemain.com… > > >> I started thinking about our trip to Australia, and attitudes we saw > > >> regarding weight and food, and something occured to me- > > >> Where do you eat and gain weight there? Australia i general seemed > a > > >> nice place, but the food was just so hard to stomach. America we see > heavy > > >> people chowing down on penut butter, I have a very hard time imagining > > >> anyone chowing down on vegemite! If we manage to come down under again > you > > >> have *got* to show us where the good places to eat are!
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"_Demon_Eyes_" <a…@nowhere.com> wrote in message
news:uLPC7.2657$Fi4.152387@ozemail.com.au… – Hide quoted text — Show quoted text -> > > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its goes > a > > > little sloppy, it really nice ) > > Given what i have seen of Australian cuisine, I have to ask- what do > you > > put in your lasagne? > Okay I get the lasagne thingies, lol, the box of the pasta thingies (I cant > think of the words right now, lol), a can of whole peeled tomatoes, packet > of grated cheese, a kilo of mince, and some cream. I cook the mince, put the > tomatoes in it and try to get most of the juice boiled out of it. Get the > pasta things all soft in some boiled water, then get a big baking dish. I > put a layer of pasta, a layer of mince, layer of cheese and so on until its > all finished, then I put the leftover cheese and the cream on top and cook > it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! > Sorry if you didn’t want that much detail, but I am slightly bored and just > wanted to ramble for a while, lmao! > How do you cook it? > Demon.
When you say ‘mince’ what is that exactly. We cook hambruger, mix in marinara sauce, and alternate cheese and beef. My wife makes the worlds most excelent lasagne. (I never learned to cook, but coming from a Scottish heritage that might not be such a bad thing…)
Response:
What is "mince"? I assume that is meat….right? What kind of cream do you use? I cook and cool the lazagne noodles and set them aside. Then I brown two pounds of ground beef and drain any fat from it. Then I simmer it with chopped onions, green peppers, and either jalapenos or hot banana peppers. Then I add a can of tomato paste (and a little water) and I chop up about five fresh tomatoes and simmer that with spices (salt, pepper, basil, garlic, oregano, marjoram, thyme…and whatever else is in the cupboard!! LOL….oh, and a little cayenne pepper to zip it up) After everything is cooking nicely, I chop up some pitted black olives and maybe some mushrooms, and add those. I simmer the sauce for about an hour and cool it. I take a 16 oz. container of cottage cheese and whip in a raw egg for texture and add some parsley in there. In a big pan, I put down the first layer of noodles, spread the tomatoe meat sauce, then spread the cottage cheese mixture over that, and then a ton of mozarella cheese. Then another layer of noodles and the same thing. The very top will be sauce, cottage cheese mixture and mozarella cheese. I cook it at 350 until the cheese turns golden brown. Are you sleeping yet?????????????? Serve with garlic bread and big salad!!! HAHAHAHAHAHAHAHA I probably left something out, so don’t try to make it!!! Hugs, Hungry Loon On Sun, 28 Oct 2001 19:56:44 +1100, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its goes >a >> > little sloppy, it really nice ) >> Given what i have seen of Australian cuisine, I have to ask- what do >you >> put in your lasagne? >Okay I get the lasagne thingies, lol, the box of the pasta thingies (I cant >think of the words right now, lol), a can of whole peeled tomatoes, packet >of grated cheese, a kilo of mince, and some cream. I cook the mince, put the >tomatoes in it and try to get most of the juice boiled out of it. Get the >pasta things all soft in some boiled water, then get a big baking dish. I >put a layer of pasta, a layer of mince, layer of cheese and so on until its >all finished, then I put the leftover cheese and the cream on top and cook >it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! >Sorry if you didn’t want that much detail, but I am slightly bored and just >wanted to ramble for a while, lmao! >How do you cook it? >Demon.
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Hahahaha Demon, you crack me up! We need to get together and have a buffet. I’ll make the spaghetti, you make the lazagne, mum can make the lobster mornay and garlic prawns. We can eat this while I have the ribs smoking on the grill and the tortillas cooking!! hahahahahaaa I’m drooling now, and my keyboard it wet. I must go get a towel!! LOL!!! Love ya, Loony p.s. OK, I’ll try vegemite….oh, and if you don’t want your veggies, can I have them? hahahahaha On Sun, 28 Oct 2001 10:52:06 +1100, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->"Loon Atick" <ds…@mn.rr.com> wrote in message >news:3bdc05de.160227920@news-server.mn.rr.com… >> OK, I guess I’ve heard enough NOT to try vegemite now!! LOL! Maybe >> you have to acquire a taste for it. >Oh but you have to try it anyway, its very unusual but so yummy!! >> I love passion fruit, too!!! Along with all veges fresh and cooked >> (with a little buttah…LOL). >Passionfruit, yes. Vegies, NO WAY!! LOL! I am definately ont a vegetable >person, i love all fruit and some salad vegies though. > Oh and PIZZA is to die for. I make a >> mean spaghetti sauce…very spicey. >Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its goes a >little sloppy, it really nice ) > Adore all Mexican food and all >> meats except wild ones (deer, pheasant..etc. etc.). >mmmmmmm Tacos…. mmmmmm Nachos…. aww i want mexican food!!! > Crab legs and >> Lobster is awesome. >ANY seafood, anything that is except oysters. I love seafood, my mum makes >an awesome lobster mornay, its really realyl nice, and her Garlic prawns >melt in your mouth (literally) they are YUMMY!!! > Of course, I smoke almost everything on my >> smoker. Turkeys, ribs, chickens, roasts, burgers, brats….just to >> name a few. Also make home made beef jerky! Ummmmm. God, I sound >> like a total PIG!! >> Oink Oink Oink, >> Loony Deb >Damn I am hungry now and there is nothing here to eat, plus my uncle >borrowed mums car! LOL! You think you’re a pig! Jeez! lmao! >OINK! >Demon.
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> > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its goes a > > little sloppy, it really nice ) > Given what i have seen of Australian cuisine, I have to ask- what do you > put in your lasagne?
Okay I get the lasagne thingies, lol, the box of the pasta thingies (I cant think of the words right now, lol), a can of whole peeled tomatoes, packet of grated cheese, a kilo of mince, and some cream. I cook the mince, put the tomatoes in it and try to get most of the juice boiled out of it. Get the pasta things all soft in some boiled water, then get a big baking dish. I put a layer of pasta, a layer of mince, layer of cheese and so on until its all finished, then I put the leftover cheese and the cream on top and cook it in the oven. DAMN IT! I AM HUNGRY NOW!!! lol! Sorry if you didn’t want that much detail, but I am slightly bored and just wanted to ramble for a while, lmao! How do you cook it? Demon.
Response:
"_Demon_Eyes_" <a…@nowhere.com> wrote in message
news:gNHC7.2382$Fi4.140165@ozemail.com.au… – Hide quoted text — Show quoted text -> "Loon Atick" <ds…@mn.rr.com> wrote in message > news:3bdc05de.160227920@news-server.mn.rr.com… > > OK, I guess I’ve heard enough NOT to try vegemite now!! LOL! Maybe > > you have to acquire a taste for it. > Oh but you have to try it anyway, its very unusual but so yummy!! > > I love passion fruit, too!!! Along with all veges fresh and cooked > > (with a little buttah…LOL). > Passionfruit, yes. Vegies, NO WAY!! LOL! I am definately ont a vegetable > person, i love all fruit and some salad vegies though. > Oh and PIZZA is to die for. I make a > > mean spaghetti sauce…very spicey. > Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its goes a > little sloppy, it really nice )
Given what i have seen of Australian cuisine, I have to ask- what do you put in your lasagne? – Hide quoted text — Show quoted text -> Adore all Mexican food and all > > meats except wild ones (deer, pheasant..etc. etc.). > mmmmmmm Tacos…. mmmmmm Nachos…. aww i want mexican food!!! > Crab legs and > > Lobster is awesome. > ANY seafood, anything that is except oysters. I love seafood, my mum makes > an awesome lobster mornay, its really realyl nice, and her Garlic prawns > melt in your mouth (literally) they are YUMMY!!! > Of course, I smoke almost everything on my > > smoker. Turkeys, ribs, chickens, roasts, burgers, brats….just to > > name a few. Also make home made beef jerky! Ummmmm. God, I sound > > like a total PIG!! > > Oink Oink Oink, > > Loony Deb > Damn I am hungry now and there is nothing here to eat, plus my uncle > borrowed mums car! LOL! You think you’re a pig! Jeez! lmao! > OINK! > Demon.
Response:
"Loon Atick" <ds…@mn.rr.com> wrote in message
news:3bdc05de.160227920@news-server.mn.rr.com… > OK, I guess I’ve heard enough NOT to try vegemite now!! LOL! Maybe > you have to acquire a taste for it.
Oh but you have to try it anyway, its very unusual but so yummy!! > I love passion fruit, too!!! Along with all veges fresh and cooked > (with a little buttah…LOL).
Passionfruit, yes. Vegies, NO WAY!! LOL! I am definately ont a vegetable person, i love all fruit and some salad vegies though. Oh and PIZZA is to die for. I make a > mean spaghetti sauce…very spicey.
Mmmmm Pizza!! I love Lasagna too, i make a mean lasanga though its goes a little sloppy, it really nice ) Adore all Mexican food and all > meats except wild ones (deer, pheasant..etc. etc.).
mmmmmmm Tacos…. mmmmmm Nachos…. aww i want mexican food!!! Crab legs and > Lobster is awesome.
ANY seafood, anything that is except oysters. I love seafood, my mum makes an awesome lobster mornay, its really realyl nice, and her Garlic prawns melt in your mouth (literally) they are YUMMY!!! Of course, I smoke almost everything on my > smoker. Turkeys, ribs, chickens, roasts, burgers, brats….just to > name a few. Also make home made beef jerky! Ummmmm. God, I sound > like a total PIG!! > Oink Oink Oink, > Loony Deb
Damn I am hungry now and there is nothing here to eat, plus my uncle borrowed mums car! LOL! You think you’re a pig! Jeez! lmao! OINK! Demon.
Response:
OK, I guess I’ve heard enough NOT to try vegemite now!! LOL! Maybe you have to acquire a taste for it. I love passion fruit, too!!! Along with all veges fresh and cooked (with a little buttah…LOL). Oh and PIZZA is to die for. I make a mean spaghetti sauce…very spicey. Adore all Mexican food and all meats except wild ones (deer, pheasant..etc. etc.). Crab legs and Lobster is awesome. Of course, I smoke almost everything on my smoker. Turkeys, ribs, chickens, roasts, burgers, brats….just to name a few. Also make home made beef jerky! Ummmmm. God, I sound like a total PIG!! Oink Oink Oink, Loony Deb On Sun, 28 Oct 2001 01:21:16 +1000, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->LMAO! Vegemite isn’t THAT bad! LOL, though I’ve heard a lot of those >responses from Americans. We had an Aussie show like your Conan O’Brien and >Jay Leno, and they had an American on the show. They gave him a spoonful of >Vegemite to try and he took the whole lot in his mouth! I have never seen >anyone gag and spew so much in my life! He literally threw up on the stage!! >It was hilarious!! LMAO!! >Anyways, my favourite food? Anything not nailed down? LMAO! Kidding, I am >not like this friend of mine, she eats anything that moves and if it doesn’t >move she pushes it, LOL! I love fruit! I love Passionfruit, and Mangos!!! I >would eat buckets full of passionfruit!!! lol! >Anyway I need sleep so I’m outta here. >See ya! >*hugs* >Demon. >> Yes, I have. Almost lost conciousness from the reflex to retch. >> Australia is a wonderfull country, but has some of the most bizzare >> food. Never before had I heard of anyone putting beets on a hamburger, and >I >> told you about my impression of vegemite. That covers most of what I can >> actually describe. >> The funny part is that we found a really good resteraunt in Melbourne >by >> going where the doorman suggested we *wouldn’t* want to go- they had real >> authentic Itallian food, instead of the standard Australian mix and match. >> But even on a vegemite diet, you wouldn’t gain weight the way you >would >> on a penutbutter diet… >> Okay, I gotta know now, what is your favorite food? >> Me, I’ll go with pizza with pepperoni and Itallian sausage.
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LMAO! Vegemite isn’t THAT bad! LOL, though I’ve heard a lot of those responses from Americans. We had an Aussie show like your Conan O’Brien and Jay Leno, and they had an American on the show. They gave him a spoonful of Vegemite to try and he took the whole lot in his mouth! I have never seen anyone gag and spew so much in my life! He literally threw up on the stage!! It was hilarious!! LMAO!! Anyways, my favourite food? Anything not nailed down? LMAO! Kidding, I am not like this friend of mine, she eats anything that moves and if it doesn’t move she pushes it, LOL! I love fruit! I love Passionfruit, and Mangos!!! I would eat buckets full of passionfruit!!! lol! Anyway I need sleep so I’m outta here. See ya! *hugs* Demon. – Hide quoted text — Show quoted text -> Yes, I have. Almost lost conciousness from the reflex to retch. > Australia is a wonderfull country, but has some of the most bizzare > food. Never before had I heard of anyone putting beets on a hamburger, and I > told you about my impression of vegemite. That covers most of what I can > actually describe. > The funny part is that we found a really good resteraunt in Melbourne by > going where the doorman suggested we *wouldn’t* want to go- they had real > authentic Itallian food, instead of the standard Australian mix and match. > But even on a vegemite diet, you wouldn’t gain weight the way you would > on a penutbutter diet… > Okay, I gotta know now, what is your favorite food? > Me, I’ll go with pizza with pepperoni and Itallian sausage.
Response:
Simire? I am not sure either… is that spelt to the way it sounds? I haven’t heard of it.. or maybe I have and we are both calling it different things? Oh well… Vegemite….. oh *DROOOOOOOOOOOL* !!!!!!!!! Vegemite is just the most awesome stuff, its a spread you have on toast, crumpets or pancakes, I love it sooooooooo much! Its just… well I don’t know how to describe it. I know that us Aussies love it but no one else seems to. None of the USA like it apparently… its just awesome!!! LOL! Demon. "Loon Atick" <ds…@mn.rr.com> wrote in message
news:3bdcb09d.138509003@news-server.mn.rr.com… – Hide quoted text — Show quoted text -> Vegemite? What is it, Demon? You’ll have to fill me in. Last night > my husband took me to an Aussie pub for dinner. I didn’t order > anything out of the ordinary. I had a tenderloin filet with chutney. > I didn’t like the chutney, so I was referred to as a "boring bloke"!! > LOL!!! I almost ordered the shepherd’s pie, but I do make that one > myself. I drank Dingo Red beer and just loved that!!! We had a > wonderful appetizer which consisted of crab/artichokes/cheese and > something called "simire"…not sure of the spelling. It was served > in a hot crock and we put it on bread. MAJOR DROOLING!! I couldn’t > get enough of it!! We are still trying to figure out what "simire" > is, Demon. Can you tell us??? We are dying to know. Of course, I’m > sure I spelled it wrong. > WONDERFUL MEAL! I’ll come join you any time for dinner, Demon! > Hugs, Loon > On Sat, 27 Oct 2001 17:55:43 +1000, "_Demon_Eyes_" <a…@nowhere.com> > wrote: > >mmmmmmmm vegemite…. *drools* > >I love the stuff!!! Its awesome Aussie food and I love it to bits!! I would > >eat it by the spoonful! Have you ever tried it Ray? > >If you do come here again I’ll show you some non-vegemite places with > >awesome food. > >Demon. > >"Ray Cochener" <silver…@feist.com> wrote in message > >news:9tWB7.4578$zw4.161063@nntp3.onemain.com… > >> I started thinking about our trip to Australia, and attitudes we saw > >> regarding weight and food, and something occured to me- > >> Where do you eat and gain weight there? Australia i general seemed a > >> nice place, but the food was just so hard to stomach. America we see heavy > >> people chowing down on penut butter, I have a very hard time imagining > >> anyone chowing down on vegemite! If we manage to come down under again you > >> have *got* to show us where the good places to eat are!
Response:
Maybe it was sumrie or sumire or something like that. So is vegemite sweet? what is is made with…do ya know? hmmmm, I’d like to try it! Loon On Sat, 27 Oct 2001 23:22:33 +1000, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->Simire? I am not sure either… is that spelt to the way it sounds? I >haven’t heard of it.. or maybe I have and we are both calling it different >things? Oh well… Vegemite….. oh *DROOOOOOOOOOOL* !!!!!!!!! Vegemite is >just the most awesome stuff, its a spread you have on toast, crumpets or >pancakes, I love it sooooooooo much! Its just… well I don’t know how to >describe it. I know that us Aussies love it but no one else seems to. None >of the USA like it apparently… its just awesome!!! >LOL! >Demon. >"Loon Atick" <ds…@mn.rr.com> wrote in message >news:3bdcb09d.138509003@news-server.mn.rr.com… >> Vegemite? What is it, Demon? You’ll have to fill me in. Last night >> my husband took me to an Aussie pub for dinner. I didn’t order >> anything out of the ordinary. I had a tenderloin filet with chutney. >> I didn’t like the chutney, so I was referred to as a "boring bloke"!! >> LOL!!! I almost ordered the shepherd’s pie, but I do make that one >> myself. I drank Dingo Red beer and just loved that!!! We had a >> wonderful appetizer which consisted of crab/artichokes/cheese and >> something called "simire"…not sure of the spelling. It was served >> in a hot crock and we put it on bread. MAJOR DROOLING!! I couldn’t >> get enough of it!! We are still trying to figure out what "simire" >> is, Demon. Can you tell us??? We are dying to know. Of course, I’m >> sure I spelled it wrong. >> WONDERFUL MEAL! I’ll come join you any time for dinner, Demon! >> Hugs, Loon >> On Sat, 27 Oct 2001 17:55:43 +1000, "_Demon_Eyes_" <a…@nowhere.com> >> wrote: >> >mmmmmmmm vegemite…. *drools* >> >I love the stuff!!! Its awesome Aussie food and I love it to bits!! I >would >> >eat it by the spoonful! Have you ever tried it Ray? >> >If you do come here again I’ll show you some non-vegemite places with >> >awesome food. >> >Demon. >> >"Ray Cochener" <silver…@feist.com> wrote in message >> >news:9tWB7.4578$zw4.161063@nntp3.onemain.com… >> >> I started thinking about our trip to Australia, and attitudes we saw >> >> regarding weight and food, and something occured to me- >> >> Where do you eat and gain weight there? Australia i general seemed >a >> >> nice place, but the food was just so hard to stomach. America we see >heavy >> >> people chowing down on penut butter, I have a very hard time imagining >> >> anyone chowing down on vegemite! If we manage to come down under again >you >> >> have *got* to show us where the good places to eat are!
Response:
mmmmmmmm vegemite…. *drools* I love the stuff!!! Its awesome Aussie food and I love it to bits!! I would eat it by the spoonful! Have you ever tried it Ray? If you do come here again I’ll show you some non-vegemite places with awesome food. Demon. "Ray Cochener" <silver…@feist.com> wrote in message
news:9tWB7.4578$zw4.161063@nntp3.onemain.com… – Hide quoted text — Show quoted text -> I started thinking about our trip to Australia, and attitudes we saw > regarding weight and food, and something occured to me- > Where do you eat and gain weight there? Australia i general seemed a > nice place, but the food was just so hard to stomach. America we see heavy > people chowing down on penut butter, I have a very hard time imagining > anyone chowing down on vegemite! If we manage to come down under again you > have *got* to show us where the good places to eat are!
Response:
Vegemite? What is it, Demon? You’ll have to fill me in. Last night my husband took me to an Aussie pub for dinner. I didn’t order anything out of the ordinary. I had a tenderloin filet with chutney. I didn’t like the chutney, so I was referred to as a "boring bloke"!! LOL!!! I almost ordered the shepherd’s pie, but I do make that one myself. I drank Dingo Red beer and just loved that!!! We had a wonderful appetizer which consisted of crab/artichokes/cheese and something called "simire"…not sure of the spelling. It was served in a hot crock and we put it on bread. MAJOR DROOLING!! I couldn’t get enough of it!! We are still trying to figure out what "simire" is, Demon. Can you tell us??? We are dying to know. Of course, I’m sure I spelled it wrong. WONDERFUL MEAL! I’ll come join you any time for dinner, Demon! Hugs, Loon On Sat, 27 Oct 2001 17:55:43 +1000, "_Demon_Eyes_" <a…@nowhere.com> wrote: – Hide quoted text — Show quoted text ->mmmmmmmm vegemite…. *drools* >I love the stuff!!! Its awesome Aussie food and I love it to bits!! I would >eat it by the spoonful! Have you ever tried it Ray? >If you do come here again I’ll show you some non-vegemite places with >awesome food. >Demon. >"Ray Cochener" <silver…@feist.com> wrote in message >news:9tWB7.4578$zw4.161063@nntp3.onemain.com… >> I started thinking about our trip to Australia, and attitudes we saw >> regarding weight and food, and something occured to me- >> Where do you eat and gain weight there? Australia i general seemed a >> nice place, but the food was just so hard to stomach. America we see heavy >> people chowing down on penut butter, I have a very hard time imagining >> anyone chowing down on vegemite! If we manage to come down under again you >> have *got* to show us where the good places to eat are!
Response:
I started thinking about our trip to Australia, and attitudes we saw regarding weight and food, and something occured to me- Where do you eat and gain weight there? Australia i general seemed a nice place, but the food was just so hard to stomach. America we see heavy people chowing down on penut butter, I have a very hard time imagining anyone chowing down on vegemite! If we manage to come down under again you have *got* to show us where the good places to eat are!