Archive for the ‘Brew Pub’ Category
Question:
Nice to see ya sticking around. You’re a stand up guy for the apology to Sam.
I agree. I was just initially outraged at seeing the comment. —my personal issues with bars gigs, which I dislike for many reasons. I have "career envy" of a guy like Tony Levin, and [...]
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I’m having fiery hot beef burritos with Guinness for lunch. :-) ((U)) M
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YUMMMMY. Can I join? I think I may just have to pull out a shaftsberry for this beautiful Sat afternoon Jen "Michael" <muirh…@island.net> wrote in message
news:bhm5480290m@enews1.newsguy.com… – Hide quoted text — Show quoted [...]
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Health – AP Denver Officials: Smoking Ban Won’t Pass Thu Jul 3, 2003 By JENNIFER HAMILTON, Associated Press Writer DENVER – The Mile High City may have lots of physically fit, health-conscious hikers and bikers, but it is way behind cities like New [...]
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As most know I will be going out of town on the 1st for about a week. A business trip and lots of work. All the folks from my company are meeting for dinner Sunday night as we come from different locations and would like to know each other [...]
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::: Well, there will always be things that you really like. You have to decide that right now you need to put that aside for a while and concentrate on your weight loss (assuming that is your goal). Sooner or later you will be able to have that favorite thing [...]
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February 2003 will mark the 5th anniversary of my start in homebrewing. Last Oct., 2001, I brewed my 100th batch..that’s 100 batches in just under 4 years. This coming Sun, I will brew batch #148…that’s 48 batches in just over a year! This is getting scary…pretty soon, [...]
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With a corny keg and CO2, you can control this entirely from flat to Old Faithful. Some would say you can with priming sugar too, but I’d argue that measuring by volume isn’t going to be as repeatable. There are other variables as well. It’s very easy with force carbonation: set [...]
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My wife has been drinking the Hefeweizen I made, and loves it. She thinks it needs more of the clove/banana taste to it. She had one at a brew-pub, and liked it alot. I used WLP300 Hefeweizen Ale Yeast Should I try a different yeast? It fermented at 68
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Brewpubs in Brussels/Amsterdam or in Bruge,Ghent?
Brouwerij ‘t Ij in Amsterdam is a great (I would even say the very best) brewpub with phantastic beer. They always have Dubbel, Tripel, Barleywine, Pils on Tap plus a few seasonal brews. All are very good. My favourites are the Zatte (tripel) and [...]
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There are many, many folks– and actually, very few of them are homeless, although most are immigrants –who will, if allowed, make quite a decent living picking through landfills.
Be careful with those ignorant stereotypes, dude…
Response:
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Maybe [...]