Brewing Master

Question:

Excellent !!! lol !!! Pork, the OTHER brew ingredient

– Hide quoted text — Show quoted text – Ok here it is….. 3.) If Emeril Lagasse was to make a homebrew using his favorite ingredient pork fat, what would you call it? Wort-Hog

Response:

You know, if you really brew with pork, I’d kind of like to hear about it. Wouldn’t want to replicate it, but it’d be interesting to read.  I’d suggest fresh pork (the nitrates in bacon might inhibit fermentation), and even though some brewing books claim that no pathegens can live in beer, I’d still be inclined to kook, er cook it before brewing with it.  None of the brewing books I’ve read say anything about tapeworms being harmed by the brewing process. Now, I suppose Emeril Lagasse would call his piggy pale ale "BAM!", though that might be the sound of the audiences’ collective stomach contents emptying on to  the floor… Scott

Response:

You know, if you really brew with pork, I’d kind of like to hear about it. Wouldn’t want to replicate it, but it’d be interesting to read.  I’d suggest fresh pork (the nitrates in bacon might inhibit fermentation), and even though some brewing books claim that no pathegens can live in beer, I’d still be inclined to kook, er cook it before brewing with it.  None of the brewing books I’ve read say anything about tapeworms being harmed by the brewing process. Now, I suppose Emeril Lagasse would call his piggy pale ale "BAM!", though that might be the sound of the audiences’ collective stomach contents emptying on to the floor…

I would not like to meet the tapeworm that survives an hour to 90 minutes in the boil.

Response:

I am waiting for my book to arrive in the meantime, this newsgroup is a great place to get a quick honest answer. And to all of those keeping track, I have posted as "Satan, the OTHER son of god" but had to change to "Pork the OTHER white meat" because a couple of the regulars were breaking my balls. As for the other aliases, Lucifer..ect., ect…that’s not my style. I like to keep things lightheaded and fun…no troll here. Pork, NOT Satan.

– Hide quoted text — Show quoted text – How astute of you to recognize a troll. This person has posted as Satan, Lucifer, man-dog, etc. and even the Smiths to many groups. He started here as Satan and changed to Pork.  He asks enough legitimate questions that he either is building a working knowledge of brewing, or has done it before. Personally, I wish he would brew a beer, I think he would find it much more enjoyable than Emeril Lagasse adding pork to any dish…. Cheers, Mike

Response:

Ok here it is….. 3.) If Emeril Lagasse was to make a homebrew using his favorite ingredient pork fat, what would you call it?

Wort-Hog

Response:

Naw….dude, brew some pork….. It’s the OTHER white meat

– Hide quoted text — Show quoted text – <snippage simply had to occur…. I like to keep things lightheaded and fun…no troll here. Pork, NOT Satan. In an attempt to keep things on a personal note…. my childhood religion stipulates that I am unable to respond to anything unclean…… according to the Mosaic law… found in Leviticus in Christianity’s """Holy Bible""" pork is not just ‘…the OTHER white meat…’ but is not worthy of touch, let alone thinking about.  OOPS…. I have responded to pork!  EGADS!!!!!! I am doomed to an afterlife of heated disputes and arguments!  Oh, my god…. the humanity!!!!!!  Brew beer, not pork!  {:-) — –DAsh obvious with attbi)

Response:

LOL !!! LIQUID SPAM !!! Now that’s good Pork, wishing he was liquid spam. – Hide quoted text — Show quoted text – ok John, And….your answer to number three is ? "Slug Bait" "Pig Swill" "Liquid Spam" "A waste of barley/hops/yeast" Take your pick. John. —                            *** John P. Kolesar ***            *** Head Administrator, Monty Python’s Flying Talker ***

Response:

<snippage simply had to occur…. I like to keep things lightheaded and fun…no troll here. Pork, NOT Satan.

In an attempt to keep things on a personal note…. my childhood religion stipulates that I am unable to respond to anything unclean……  according to the Mosaic law… found in Leviticus in Christianity’s """Holy Bible""" pork is not just ‘…the OTHER white meat…’ but is not worthy of touch, let alone thinking about.  OOPS…. I have responded to pork!  EGADS!!!!!! I am doomed to an afterlife of heated disputes and arguments!  Oh, my god…. the humanity!!!!!!  Brew beer, not pork!  {:-) — –DAsh obvious with attbi)

Response:

ok John, And….your answer to number three is ?

"Slug Bait" "Pig Swill" "Liquid Spam" "A waste of barley/hops/yeast" Take your pick. John. —                            *** John P. Kolesar ***            *** Head Administrator, Monty Python’s Flying Talker ***

Response:

Ok here it is….. 1.) What is the best way to store packets of unopened dry yeast?

In the freezer 2.) What is the best way to store unopened bags of hops that are about 2 oz in size? Once they are opened you freeze them right?

In the fridge or freezer 3.) If Emeril Lagasse was to make a homebrew using his favorite ingredient pork fat, what would you call it?

Disgusting… – Hide quoted text — Show quoted text – Pork, the OTHER white meat

Response:

Ok here it is….. 1.) What is the best way to store packets of unopened dry yeast? 2.) What is the best way to store unopened bags of hops that are about 2 oz in size? Once they are opened you freeze them right? 3.) If Emeril Lagasse was to make a homebrew using his favorite ingredient pork fat, what would you call it? Pork, the OTHER white meat

1) freezer 2) freezer 3) hog swill Medford, NY swap net.optonline to reply via e-mail

Response:

Ok here it is….. 1.) What is the best way to store packets of unopened dry yeast?

In the freezer. 2.) What is the best way to store unopened bags of hops that are about 2 oz in size? Once they are opened you freeze them right?

Nope, you store them frozen even before you open them.  They’ll keep better that way. John. —                            *** John P. Kolesar ***            *** Head Administrator, Monty Python’s Flying Talker ***

Response:

1. Freezer 2. Fridge or Freezer 3. Troll Alert – Hide quoted text — Show quoted text – Ok here it is….. 1.) What is the best way to store packets of unopened dry yeast? 2.) What is the best way to store unopened bags of hops that are about 2 oz in size? Once they are opened you freeze them right? 3.) If Emeril Lagasse was to make a homebrew using his favorite ingredient pork fat, what would you call it? Pork, the OTHER white meat

Response:

How astute of you to recognize a troll. This person has posted as Satan, Lucifer, man-dog, etc. and even the Smiths to many groups. Cheers, Tom

– Hide quoted text — Show quoted text – 1. Freezer 2. Fridge or Freezer 3. Troll Alert

Response:

How astute of you to recognize a troll. This person has posted as Satan, Lucifer, man-dog, etc. and even the Smiths to many groups.

He started here as Satan and changed to Pork.  He asks enough legitimate questions that he either is building a working knowledge of brewing, or has done it before. Personally, I wish he would brew a beer, I think he would find it much more enjoyable than Emeril Lagasse adding pork to any dish…. Cheers, Mike

Response:

ok John, And….your answer to number three is ? Pork, the OTHER white meat – Hide quoted text — Show quoted text – Ok here it is….. 1.) What is the best way to store packets of unopened dry yeast? In the freezer. 2.) What is the best way to store unopened bags of hops that are about 2 oz in size? Once they are opened you freeze them right? Nope, you store them frozen even before you open them.  They’ll keep better that way. John. —                            *** John P. Kolesar ***            *** Head Administrator, Monty Python’s Flying Talker ***

Response:

Ok here it is….. 1.) What is the best way to store packets of unopened dry yeast? 2.) What is the best way to store unopened bags of hops that are about 2 oz in size? Once they are opened you freeze them right? 3.) If Emeril Lagasse was to make a homebrew using his favorite ingredient pork fat, what would you call it? Pork, the OTHER white meat

Response: