Brewing Master

Question:
Last night, I purchased a copy of

Question:
Anybody know where I can find recipes for Canadian brews (microbrew quality, not megaswill)?  Anybody heard of Bellisimo (sp?)? Bret Mayden

Response:
Anybody know where I can find recipes for Canadian brews (microbrew quality, not megaswill)?  Anybody heard of Bellisimo (sp?)?
The book "Clone Brews" has recipes for Blanche de [...]

Question:
What sort of clarity do you typically get with these beers?  Pumpkin has got a fair amount of starch in it, and adding it to the boil (instead of mashing it) won’t give the starches any opportunity to convert. Also, FWIW Libby’s canned pumpkin comes in both spiced and unspiced versions… [...]

Question:
Hi everyone, i’m starting a beer web site. this is my first site. my wife has a border terrier site. my site will have a cooking with beer section and a microbrewery travel section.Things to do other than visit the breweries and such. any help or suggestions would be great. [...]

Question:
I noticed that my supplier has agave extract, and I was thinking of brewing a GOOD agave beer, that tasted absolutely nothing like that BUD-lime-fizz crap. I was thinking of a 50/50 combo with a extra light DME. Perhaps with an ale yeast that has dry, tart characteristics, lightly hopped [...]

Question:
does anyone have a real nice allgrain octoberfest recipe?  something tried and true please.

Response:
Check the Maerzen at http://www.netbeer.co.at/beer/recipes.htm Doesn’t get much more authentic. cheers, -Alan — — Alan McKay Small Site Integration  613-765-6843 (ESN 395) Nortel Networks Internal : http://zftzb00d.ca.nortel.com/alanmckay/ All opinions expressed [...]

Question:
I’m still trying to figure out some basics – is it generally agreed that aluminum pots dont make good beer – sure cost less.   Um, I don’t think it’s generally agreed that al. pots don’t make good beer.  I know I’ve won contests w/ beer made in an [...]

Question:
Bill, I think that’s a great thread to bring back up and hope that the judges among us comment on same. I’m not a judge, but I seem to remember that Papazian’s TNCJOHB has a beer evaluation chapter, or appendix, that included a rating form with several major areas (appearance, [...]

Question:
I am a beginning brewer and have made 6 to 7 batches of beer, all malt extract recipes. My problem is I prefer a heavier beer, how can I add more body?
another thing you can do is add .5 lb maltodextrin powder to a 6 [...]

Question:
Bottle after 10 days of resting, prime as a lager (1 g of sugar/liter)
Should of course be 10 g/Liter Sorry… /Roland

Response:
I’m new to this list, as well as to all grain brewing. I’m also a big fan of Belgian White beers such as Celis and Hoegaarden. [...]