Brewing Master

Question:
which begs the question, I guess, that is on my mind, too as winter turns to spring ……. just what is a good something to carry along on long rides to prevent bonking?  I’m glad somebody brought it up … I am anxious for advice.
If bonking [...]

Question:
9/28/03: What did you have for breakfast this morning Jackie I will answer for today, the 29th:) I have my cup of English Breakfast tea and I am about to make toast and Vegemite:) love Meryl — The charter is available at:  http://readystump.algebra.com/~asapm

Response:
9/28/03: [...]

Question:
I’ve been very happy with Northern Brewer. www.northernbrewer.com Has nyone bought the refractometer? WHat do you think? I’ve had my eye on it! Curtis
– Hide quoted text — Show quoted text – For kits and supplies I mainly use: www.listermann.com www.morebeer.com www.beer-wine.com [...]

Question:
Alright cool thanks Mdixon.  I appreciate ur input and scientific back up.  What nutrients would I add to help the yeast?

Response:
Oh, one final question, Did you really want to know all that????
I think we need a rec.crafts.brewing.rotgut where we can direct all questions from the cheap-nasty-buzz crowd. [...]

Question:
How about… Trub (short for Trouble) Also, something that just lays around and doesn’t do anything useful… Or maybe – Hoppy?

Response:
How about Crystal?  Lovibond? — Rack from troob to reply

Response:
How about a true beer geek tribute?  Call him "hosehead", eh.

Response:
lovibond? how about ‘lauter’ or ‘hopback’? [...]

Question:
However, as Ally correctly noted, inorganic phosphate does not play a role in the required step for glucose transport into the cell, namely conversion of glucose to glucose 6-phosphate (G6P) by hexokinase (HK).
I’m going back through this thread and apologizing. I was wrong. You were right. Somehow, I got [...]

Question:
i know  a guy who has  made a potato pilsner – Hide quoted text — Show quoted text – I do know that you need regular malt for enzymes to convert starches from both the  malt itself and any adjuncts, and that the conversions occur in the mashing process.  I was wondering [...]

Question:
I have tasted some homemade Whiskey that a Yugoslavian dude gave to me at work. That stuff was great! But It surely had flavor to it. Everclear has the taste and smell of rubbing alcohol.
There’s a big difference between Whisky and the 90% alcohol product the original poster was talking [...]

Question:
Three recipes from Wheeler using amber malt . I haven’t tried any but put a couple of pounds in my dark beers. A friend did a nice brew using half amber , half pale. These recipes are for 25 litres  sorry about the metric ! Saunderton Stout Amber malt 4kg [...]

Question:
Is this the place to sell my brewing stuff?  I am in Pembrokeshire if interested. — ‘The more Pooh looked; the more Piglet wasn’t there!’  A.A.Milne Web:- www.daviv.com  Videos of badgers, birds and foxes.

Response:
Hi Dave, This group is primarily for discussing topics relating to beer brewing. If a [...]